Anducci's Restaurant - (Fall-Winter 2004 Menu) Challenge: With the opening of their new restaurant in Surrey and the changing of the seasons, Anducci's needed to change things up in their menus.Solution: This season, Papa Andocch wanted to change the menu shells by making them into very sleek, vertical silver menus. Ballistic Arts welcomed the new format and cooked up some great menu designs for the dinner, lunch, liquids and take-out menu.
Click here to take a look!
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